Oatmeal Stout Recipe - oatmeal stout

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Flaked Oats - US, Extra Dark Crystal 120L - UK, Northern Brewer Hops, Whitbread Ale Yeast Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
7% - Roasted Barley - UK
0.75
29
500
Mash
5% - Chocolate - UK
0.5
34
350
Mash
18% - Flaked Oats - US
2
37
1
Mash
7% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6.4
22.9

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 43.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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