Oatmeal Stout Recipe - oatmeal stout
Oatmeal Stout
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oatmeal stout
by LostCreekChaz on 10/10/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate - UK, Flaked Oats - US, Extra Dark Crystal 120L - UK, Northern Brewer Hops, Whitbread Ale Yeast Homebrew Yeast.
64% - Maris Otter Pale - UK
7% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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oatmeal stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
22.9 IBU (tinseth)
Bitterness
0.41
BG:GU
43.4 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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