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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    12% - Vienna - US
    6% - Special Roast - US
    4% - Caramel/Crystal 60 - US
    4% - Caramel/Crystal 90 - US
    4% - Chocolate Malt - US

    Hops

    Northern Brewer
    18.5
    Magnum
    16.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vainilla Porter
    Baltic Porter
    • 22.71 Gallons Liters Batch Size
    • 30.28 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 27.4° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

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