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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Lager Malt - UK
    14% - Flaked Rice - US
    7% - Corn Sugar (Dextrose) - US

    Hops

    Willamette
    12.9

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    whirlfloc tablet at 10 min
    Citric Acid in Grams
    Pears

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Better than Busch
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.014 FG
    • 12.9 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 3.1° SRM Color
    • 65% Efficiency
    • 8.4% ABV Alcohol
    • 273 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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