Imperial Stout Recipe - Patriot Stout - American Dry Double Stout

Recipe Info

Recipe Image

Patriot Stout - American Dry Double Stout

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Barley - US, Black Barley - US, Black Malt - US, Magnum Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Black Barley - US
0.5
25
500
Mash
3% - Black Malt - US
0.5
28
500
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
45.0
Cascade
2
Pellet
Boil
6 min(s)
5.8
6.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patriot Stout - American Dry Double Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
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