Dark Mild Recipe - The Queens Sink Milk

Recipe Info

Recipe Image

The Queens Sink Milk

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Malted Oats - US, Roasted Barley - UK, DIY Maris Otter Crystal, Munich - 60L - US, Extra Dark Crystal 120L - UK, Fuggles Hops, Bramling Cross Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
5.5
38
3
Mash
20% - Pale Ale - BE
2
38
3
Mash
10% - Malted Oats - US
1
37
1
Mash
1% - Roasted Barley - UK
0.078
29
550
Mash
5% - DIY Maris Otter Crystal
0.5
25
25
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Fuggles
0.35
Pellet
Boil
60 min(s)
4.8
6.2
Bramling Cross
0.5
Pellet
Boil
60 min(s)
6
11.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.0
Bramling Cross
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Queens Sink Milk
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.8° SRM Color
  • 65% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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