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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 6-Row - US
    24% - Flaked Rice - US
    6% - Carapils - Dextrine Malt - US

    Hops

    Hallertau
    13.6
    Hallertau
    1.1

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

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    Mash Steps

    Conversion
    Mash Out

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Clone Of Budweiser Clone
    American Lager
    • 16.00 Gallons Liters Batch Size
    • 17.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

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