Irish Stout Recipe - First stout

Recipe Info

Recipe Image

First stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Chocolate - UK, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
5% - Black Malt - UK
0.5
28
500
Mash
5% - Chocolate - UK
0.5
34
425
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
25.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.3° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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