Spice, Herb, or Vegetable Beer Recipe - pumpkin ale 092720

Recipe Info

Recipe Image

pumpkin ale 092720

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Munich - UK, Vienna - US, Brown Sugar - US, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Allspice, Ginger, Cinnamon, Nutmeg, Clove.

Fermentables

38% - 2-Row - US
5
37
2
Mash
8% - CaraMunich I - DE
1
34
34
Mash
38% - Munich - UK
5
37
9
Mash
8% - Vienna - US
1
36
3
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
5.9
17.0
Hallertauer Mittelfrüh
1
Pellet
Boil
25 min(s)
3.3
6.6

Yeast

Danstar Nottingham
80%

Other Stuff

Allspice
1
tsp
Boil
Ginger
1
tsp
Boil
Cinnamon
1
tbsp
Boil
Nutmeg
1
tsp
Boil
Clove
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
roasted 3 pie pumpkins(7lbs. yielded 1.75lbs.), and 2 butternut squashes(6lbs. yielded 2lbs. 7ozs.) at 325 deg. for 1.75 hrs. 2 days before brewing.
2.
added roasted pumpkin and squash to the mash.
3.
added 15oz. can pumpkin puree to the boil with 20 minutes left in the boil.
4.
added brown sugar with 15 minutes left in the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale 092720
Spice, Herb, or Vegetable Beer
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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