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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - US
    9% - Vienna - DE
    2% - Carapils - Dextrine Malt - US

    Hops

    Meridian
    18.5
    Meridian
    6.7
    Nelson Sauvin
    1.6

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 100th Meridian Pilsner
    German Pils
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 2.9° SRM Color
    • 76% Efficiency
    • 5.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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