Irish Extra Stout Recipe - No 2 Black Hole Stout
Irish Extra Stout
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No 2 Black Hole Stout
by bagsboy 9/25/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Black Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
using crystal 40. increasing Lactose to 8% from 5%. using less roasted barley, adding flaked barley
fermentation temp 66F for 9 days, 68-72F over 4 days
Tasting Notes (1 )
Tasted on 11/29/2020 by bagsboy
Notes:
Very solid Milk Stout. Brewed for the wife (a little sweeter and less bitter). Roast Barley should be increased (2x) for increased bitterness of a standard stout.
No 2 Black Hole Stout
Irish Extra Stout
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
40.3 IBU (tinseth)
Bitterness
0.74
BG:GU
31.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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