English Ale Recipe

Recipe Info

Recipe Image

English Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
My first beer from predefined starter

Fermentables

33% - Vienna - DE
1
37
4
Mash
67% - Pilsner - DE
2
38
1
Mash

Hops

Perle
12
Pellet
Boil
60 min(s)
8.3
21.0
Hersbrucker
12
Pellet
Boil
10 min(s)
14.5
13.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
64
50 min
Saccharification Rest
Infusion
72
15 min
80
Infusion
78
5 min

Special Instructions

1.
While boilling on 40min to end regidrate moss in 50 ml of hot(80-100) watter
2.
While boilling on 10min to end add regidrated moss

Tasting Notes (1)

Brewer 122044

Tasted on 10/13/2020 by Brewer 122044

Notes:

Light and drinkable. Those bottles that were supposed to be overcarbonated were just right (2 candies for 0.33l bottle). 2 pills for 0.5l and 1 pill for 0.33 is not enough

Comments

  • Brewer 122044

    There were 2 litres of mess in the bottom of the cattle

    10/13/2020 11:09:21 AM

Recipe Facts

English Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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