Czech Pale Lager Recipe - TT25

Recipe Info

Recipe Image

TT25

by on
All Grain
24 Liter(s)
27 Liter(s)
75 min
70%
su: 22, 9, fosforik asit 2 ml,,,. __ kalsiyum sulfat 7gr, kalsiyum klorur 3.2gr, epsom 3.3gr.

This recipe was cloned from TT24.

Fermentables

6% - Caramel Pils - DE
0.25
34
8
Mash
12% - Table Sugar - Sucrose - US
0.5
46
0
Late
59% - Bohemian Pilsner - DE
2.5
38
1
Mash
6% - Melanoidin Malt - US
0.255
37
20
Mash
17% - Pale Ale - DE
0.705
39
2
Mash

Hops

Columbus
3
Pellet
Boil
69 min(s)
13.5
4.7
Cluster
4.5
Pellet
Boil
69 min(s)
8.5
4.5
Cluster
14
Pellet
Boil
14 min(s)
8.5
6.4
Brewer's Gold
5.5
Pellet
Boil
69 min(s)
8.5
5.5
Cluster
20
Pellet
Boil
7 min(s)
8.5
5.2
Cluster
28
Pellet
Boil
1 min(s)
8.5
1.2

Yeast

Fermentis Saflager S-189
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
62
10 min
Dextrinization Rest
Infusion
68
40 min
Beta-Glucan Rest
Infusion
72
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT25
Czech Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 136 per 12oz Calories
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