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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Caramel Pils - DE
    12% - Table Sugar - Sucrose - US
    59% - Bohemian Pilsner - DE
    6% - Melanoidin Malt - US
    17% - Pale Ale - DE

    Hops

    Columbus
    4.7
    Cluster
    4.5
    Cluster
    6.4
    Brewer's Gold
    5.5
    Cluster
    5.2
    Cluster
    1.2

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Dextrinization Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of TT25
    Czech Pale Lager
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.042 OG
    • 1.004 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 3.8° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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