American IPA Recipe - Christmas Ginger Rye IPA IB

Recipe Info

Recipe Image

Christmas Ginger Rye IPA IB

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Caramel Wheat Malt - DE, Cara Malt - UK, Chinook Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

77% - Pale 2-Row - CA
3
36
1
Mash
13% - Rye - US
0.5
37
3
Mash
3% - Caramel Wheat Malt - DE
0.1
35
55
Mash
7% - Cara Malt - UK
0.277
35
25
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
20.4
Chinook
10
Pellet
Boil
15 min(s)
13
10.1
Citra
15
Pellet
Boil
5 min(s)
12
5.6
Mosaic
15
Pellet
Boil
5 min(s)
12.7
6.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Chinook
10
Pellet
DryHop
5 day(s)
13
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
40
g
Boil
Ginger
40
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ginger Rye IPA IB
American IPA
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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