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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    4% - Flaked Rye - US
    3% - Caramel/Crystal 60 - US
    7% - Rye - US
    2% - Flaked Oats - US
    7% - Corn Sugar (Dextrose) - US
    14.125 lb kg total fermentables

    Hops

    Chinook
    36.1
    Cascade
    7.4
    Simcoe
    13.9
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Irish Moss
    Clarity Ferm

    Mash Steps

    Mash-Out
    Sparge one

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of STCR
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.019 FG
    • 57.3 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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