British Strong Ale Recipe - Kaleidoscope

Recipe Info

Recipe Image

Kaleidoscope

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
79%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Pilsner - BE, Caramel/Crystal 10 - US, Honey Malt - CA, Galena Hops, Galaxy Hops, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Kiwi (quartered), Pineapple (sliced).

Fermentables

35% - 2-Row - US
5
37
1
Mash
7% - Acidulated Malt - DE
1
27
3
Mash
42% - Pilsner - BE
6
36
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Honey Malt - CA
1.4
37
25
Mash

Hops

Galena
1
Pellet
Boil
10 min(s)
12.4
12.5
Galaxy
1
Pellet
Boil
1 min(s)
15.2
1.8
Galena
1
Pellet
Boil
3 min(s)
12.4
4.3
Cluster
1
Pellet
Boil
30 min(s)
7.4
15.8
Galena
1
Pellet
DryHop
5 day(s)
12.4
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
1
tbsp
Boil
Kiwi (quartered)
1.75
lb
Secondary
Pineapple (sliced)
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Cobythewhat

    Added 6 points for fruit additions, 3.5 lbs pineapple, 1.75 lbs kiwi measured in mead calculator

    9/27/2020 7:08:46 PM
  • Cobythewhat

    Original OG before fruit 1.068

    9/27/2020 7:09:05 PM
  • Cobythewhat

    Reracked onto fruit 9/29, as well as 1oz galena in a teabag. Current gravity: 1.024

    9/29/2020 7:21:20 PM
  • Cobythewhat

    Racked into keg 10/4, FG 1.020

    10/4/2020 10:02:59 PM

Recipe Facts

Kaleidoscope
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 8.2° SRM Color
  • 79% Efficiency
  • 7.0% ABV Alcohol
  • 254 per 12oz Calories
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