UHA 14 - French

Recipe Info

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UHA 14 - French

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
20 min
70%
Comments  Brew Sessions (0)
French press for FO hops with just off boil wort, no bittering addition, first all base malt

Fermentables

% lb fermentable ppg   L   usage  
100% 6.25 2-Row - US 37
Mash
6.25 lb

Hops

oz variety type usage time AA   IBU  
1.25 Columbus Pellet Boil 5 minutes 15.0 23.9
1.25 Equinox Pellet Boil 5 minutes 15.0 23.9
0.5 Mosaic Pellet Dry Hop 4 days 12.7 0.0
0.5 Mosaic Pellet Dry Hop 3 days 12.7 0.0
0.5 Mosaic Pellet Dry Hop 2 days 12.7 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 20 minutes
 

Special Instructions

  1. GW 2row
  2. 3.75 gallon starting water
  3. pH 5.45
  4. Direct pitch, 6 days old
  5. 174ppm SO4, 3.6 ratio
  6. Ferm at 64
  7. FO hops in 3 presses, 20m, then growler into fridge
  8. 5m additions were actually FO

Recipe Facts

UHA 14 - French
2.75 Gallons Liters
3.25 Gallons Liters  @  20  min
1.059
1.012
2.6° SRM
70%
47.7 IBU (tinseth)
0.81
6.1% ABV
197 per 12oz