English Porter Recipe - The Six Donnybrook Porter

Recipe Info

Recipe Image

The Six Donnybrook Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Caramel/Crystal 150 - US, White Wheat - US, Munich - Light 10L - US, Carafa II - DE, Chocolate Malt - US, Victory Malt - US, Magnum Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

75% - 6-Row - US
9
35
2
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Carafa II - DE
0.4
32
412
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
1% - Victory Malt - US
0.06
34
28
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
24.4
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.1

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Six Donnybrook Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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