Schwarzbier Recipe - Schwarzbier 2

Recipe Info

Recipe Image

Schwarzbier 2

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
67%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich III - DE, Wheat Malt - DE, Aromatic Malt - UK , Pale Ale - DE, Red X, Roasted Barley - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, TECKBREW 84 GERMAN LAGER Homebrew Yeast.

Fermentables

46% - Pilsner - DE
5.5
38
1
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
8% - Wheat Malt - DE
1
37
2
Mash
0% - Aromatic Malt - UK
0.05
35
20
Mash
17% - Pale Ale - DE
2
39
2
Mash
17% - Red X
2
38
30
Mash
7% - Roasted Barley - BE
0.8
30
575
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
18.4
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.3
2.2

Yeast

TECKBREW 84 GERMAN LAGER
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier 2
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 34.2° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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