Oatmeal Stout Recipe - Mike's Stout Winner

Recipe Info

Recipe Image

Mike's Stout Winner

by on
All Grain
14 Liter(s)
16 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Roasted Barley - UK, Blackprinz - US, CaraMunich II - DE, Munich - UK, Chocolate Rye Malt - DE, Flaked Oats - US, First Gold Hops, Framgarden Stordel Homebrew Yeast.

This recipe was cloned from Mike's Dark Porter Winner.

Fermentables

48% - Maris Otter Pale - UK
1.5
38
3
Mash
8% - Wheat Malt - DE
0.24
37
2
Mash
6% - Roasted Barley - UK
0.2
29
550
Mash
1% - Blackprinz - US
0.04
36
500
Mash
6% - CaraMunich II - DE
0.2
34
46
Mash
8% - Munich - UK
0.25
37
9
Mash
6% - Chocolate Rye Malt - DE
0.2
34
250
Mash
16% - Flaked Oats - US
0.5
37
1
Mash
3.13 lb kg total fermentables

Hops

First Gold
22
Pellet
Boil
60 min(s)
7.4
29.2
22 oz g total hops

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mike's Stout Winner
Oatmeal Stout
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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