Irish Stout Recipe - Mike's Stout Winner

Recipe Info

Recipe Image

Mike's Stout Winner

by on
All Grain
14 Liter(s)
14.8137 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - UK, CaraMunich II - DE, Blackprinz - US, Chocolate Rye Malt - DE, Flaked Barley - US, Fuggles Hops, Framgarden Stordel Homebrew Yeast.

This recipe was cloned from Mike's Dark Porter Winner.

Fermentables

61% - Maris Otter Pale - UK
1.65
38
3
Mash
8% - Munich - Light 10L - US
0.224
35
10
Mash
3% - Roasted Barley - UK
0.08
29
550
Mash
4% - CaraMunich II - DE
0.12
34
46
Mash
2% - Blackprinz - US
0.06
36
500
Mash
6% - Chocolate Rye Malt - DE
0.16
34
250
Mash
15% - Flaked Barley - US
0.4
32
2
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
5.2
28.0
Fuggles
28
Pellet
Boil
15 min(s)
5.2
13.9

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Stout Winner
Irish Stout
  • 14.00 Gallons Liters Batch Size
  • 14.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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