English Porter Recipe - Mike's Dark Porter Winner

Recipe Info

Recipe Image

Mike's Dark Porter Winner

by on
All Grain
9 Liter(s)
13.3137 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Munich - Light 10L - US, Chocolate Rye Malt - DE, CaraMunich II - DE, Blackprinz - US, Fuggles Hops, Framgarden Stordel Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild original.

Fermentables

64% - Maris Otter Pale - UK
1.2857
38
3
Mash
10% - Pale Wheat - DE
0.1929
36
2
Mash
10% - Munich - Light 10L - US
0.1929
35
10
Mash
8% - Chocolate Rye Malt - DE
0.1543
34
250
Mash
6% - CaraMunich II - DE
0.1286
34
46
Mash
3% - Blackprinz - US
0.0514
36
500
Mash

Hops

Fuggles
13.5
Pellet
Boil
60 min(s)
5.2
19.5
Fuggles
9.6429
Pellet
Boil
15 min(s)
5.2
6.9

Yeast

Framgarden Stordel
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Porter Winner
English Porter
  • 9.00 Gallons Liters Batch Size
  • 13.31 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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