sorachi ace clone Recipe

Recipe Info

Recipe Image

sorachi ace clone

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Abbey Malt - DE, Corn Syrup - US, Sorachi Ace Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

86% - Pilsner - US
2.5
34
1
Mash
7% - Abbey Malt - DE
0.2
33
17
Mash
7% - Corn Syrup - US
0.2
36
1
Late

Hops

Sorachi Ace
7
Pellet
Boil
60 min(s)
13
21.2
Sorachi Ace
7
Pellet
Boil
30 min(s)
13
16.3
Sorachi Ace
42
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sorachi ace clone
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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