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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - Pilsner - US
    8% - CaraHell - DE
    8% - Flaked Oats - US
    8% - Wheat - US
    8% - Lactose - Milk Sugar - US
    8% - Corn Sugar (Dextrose) - US
    24 lb kg total fermentables

    Hops

    Warrior
    40.8
    El Dorado
    0.0
    Citra
    0.0
    Cascade
    0.0
    El Dorado
    0.0
    Citra
    0.0
    Cascade
    0.0
    El Dorado
    0.0
    Citra
    0.0
    Cascade
    0.0
    7.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA - 2 - 53
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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