British Strong Ale Recipe - Yulebrew

Recipe Info

Recipe Image

Yulebrew

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Pilsner - DE, Caramel/Crystal 60 - US, Cara300, Aromatic Malt - UK , Pale Wheat - DE, Chocolate - BE, Roasted Barley - UK, Magnum Hops, Challenger Hops, East Kent Goldings Hops, Styrian Celeia Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

27% - Pale Ale - DE
0.8
39
2
Mash
37% - Maris Otter Pale - UK
1.1
38
3
Mash
15% - Pilsner - DE
0.45
38
1
Mash
5% - Caramel/Crystal 60 - US
0.16
36
60
Mash
5% - Cara300
0.16
33
115
Mash
5% - Aromatic Malt - UK
0.15
35
20
Mash
3% - Pale Wheat - DE
0.1
36
2
Mash
1% - Chocolate - BE
0.0275
30
340
Mash
0% - Roasted Barley - UK
0.01
29
550
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
20.4
Challenger
6
Pellet
Boil
20 min(s)
7
5.4
East Kent Goldings
6
Pellet
Boil
20 min(s)
5.5
4.3
Styrian Celeia
6
Pellet
Boil
10 min(s)
4.5
2.1
Mosaic
30
Pellet
Boil
1 min(s)
12.7
3.5

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
68
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

1.
Alternativt ta bort mosaichumlen och lägg i skalet från 2 apelsiner, 2g kryddpeppar, 2g kanel och 2g Ingefära med 5 minuter kvar av koket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yulebrew
British Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 18.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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