All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Pilsner - DE, Caramel/Crystal 60 - US, Cara300, Aromatic Malt - UK
, Pale Wheat - DE, Chocolate - BE, Roasted Barley - UK, Magnum Hops, Challenger Hops, Styrian Celeia Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
27% - Pale Ale - DE
0.8
39
2
Mash
37% - Maris Otter Pale - UK
1.1
38
3
Mash
15% - Pilsner - DE
0.45
38
1
Mash
5% - Caramel/Crystal 60 - US
0.16
36
60
Mash
5% - Cara300
0.16
33
115
Mash
5% - Aromatic Malt - UK
0.15
35
20
Mash
3% - Pale Wheat - DE
0.1
36
2
Mash
1% - Chocolate - BE
0.0275
30
340
Mash
0% - Roasted Barley - UK
0.01
29
550
Mash
Hops
Magnum
8
Pellet
Boil
60 min(s)
12
20.4
Challenger
6
Pellet
Boil
20 min(s)
7
5.4
Styrian Celeia
6
Pellet
Boil
10 min(s)
4.5
2.1
Mosaic
30
Pellet
Boil
1 min(s)
12.7
3.5
Yeast
Danstar Nottingham
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Infusion
Infusion
68
60 min
Mash-Out
Direct Heat
77
5 min
Special Instructions
1.Alternativt ta bort mosaichumlen och lägg i skalet från 2 apelsiner, 2g kryddpeppar, 2g kanel och 2g Ingefära med 5 minuter kvar av koket.
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https://brewgr.com/Media/img/r/ef/efdf986b-f8e6-4262-b5fb-bf5acf94f720_d.jpg
https://brewgr.com/Media/img/r/ef/efdf986b-f8e6-4262-b5fb-bf5acf94f720_t.jpg
