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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - US
    50% - Pilsner - DE
    5 lb kg total fermentables

    Hops

    Cascade
    13.6
    Saaz
    3.0
    Saaz
    1.9
    35 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Infusión

    Special Instructions

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    Recipe Facts

    Clone Of Witbier Garrido
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 2.5° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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