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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    7% - Caramel Pils - BE
    3% - Aromatic Malt - US
    3% - White Wheat - US
    3% - Caramel/Crystal 60 - US
    14% - Dry Malt Extract - Light - US
    14.5 lb kg total fermentables

    Hops

    Columbus
    34.0
    Brewer's Gold
    20.6
    Loral
    1.7
    Citra
    0.0
    4 oz g total hops

    Yeast

    Kveik
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Store Kveik strong brew
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.018 FG
    • 56.3 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 9.1° SRM Color
    • 66% Efficiency
    • 7.8% ABV Alcohol
    • 269 per 12oz Calories

    Homebrew Style Guide

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