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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - 2-Row - US
    15 lb kg total fermentables

    Hops

    Citra
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05
    Omega Gulo

    Other Stuff

    Mango Goodbelly
    Amylase Enzyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sour Smash
    Lambic
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 20  min Boil Time
    • 1.042 OG
    • 1.009 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 2.0° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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