Spice, Herb, or Vegetable Beer Recipe - Scary Harry 2017

Recipe Info

Recipe Image

Scary Harry 2017

by on
All Grain
5.75 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (DE), Munich (DE), Crystal 40L - CA, Special Roast (US), Brown Sugar - US, Hallertau Hops, Fuggle (UK) Hops, White Labs English Ale WLP002 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin Spice (2 min left in boil), Gypsum, Calcium Chloride.

Fermentables

65% - 2-Row (US)
8.5
37
1
Mash
8% - Vienna (DE)
1
37
4
Mash
8% - Munich (DE)
1
37
9
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Special Roast (US)
0.5
33
50
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.8
8.6
Fuggle (UK)
0.5
Pellet
Boil
60 min(s)
4.9
7.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Spice (2 min left in boil)
2
tbsp
Boil
Gypsum
6
each
Mash
Calcium Chloride
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 L yeast starter @ 65 degrees, 7.5 oz DME 9.5 cups water
2.
Roast pumpkin @ 350 F for 45 minutes
3.
https://www.thepioneerwoman.com/food-cooking/recipes/a78588/how-to-make-pumpkin-pie-spice/ Pie spice ratio: 3 tbsp. Ground Cinnamon 2 tsp. Ground Ginger 2 tsp. Nutmeg 1 1/2 tsp. Ground Allspice 1 1/2 tsp. Ground Cloves

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scary Harry 2017
Spice, Herb, or Vegetable Beer
  • 5.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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