Czech Pale Lager Recipe - TT24

Recipe Info

Recipe Image

TT24

by on
All Grain
28 Liter(s)
31 Liter(s)
80 min
80%
(su: 24,10,1,,) fosforik asit 2.3 ml, kalsiyum sulfat 12 gr, epsom 4 gr, biersol 8 gr.

Fermentables

6% - Caramel Pils - DE
0.24
34
8
Mash
15% - Table Sugar - Sucrose - US
0.6
46
0
Late
61% - Pilsen - UK
2.5
36
1
Mash
4% - Amber - UK
0.15
32
27
Mash
6% - Pale Ale - DE
0.255
39
2
Mash
9% - Wheat Malt - DE
0.355
37
2
Mash

Hops

Magnum
4.2
Pellet
Boil
76 min(s)
14.5
6.4
Saaz
25
Pellet
Boil
11 min(s)
3.5
3.4
Brewer's Gold
3
Pellet
Boil
11 min(s)
8.5
1.0
Saaz
15
Pellet
Boil
32 min(s)
3.5
4.2
Columbus
3
Pellet
Boil
76 min(s)
13.5
4.3
Saaz
35
Pellet
Boil
2 min(s)
3.5
1.0
Centennial
5
Pellet
Boil
76 min(s)
9.6
5.1

Yeast

Fermentis Saflager S-189
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
58
5 min
Maltose Rest
Infusion
65
42 min
Beta-Glucan Rest
Infusion
70
16 min
Mash-Out
Infusion
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT24
Czech Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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