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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    6% - Caramel Pils - DE
    15% - Table Sugar - Sucrose - US
    61% - Pilsen - UK
    4% - Amber - UK
    6% - Pale Ale - DE
    9% - Wheat Malt - DE

    Hops

    Magnum
    6.4
    Saaz
    3.4
    Brewer's Gold
    1.0
    Saaz
    4.2
    Columbus
    4.3
    Saaz
    1.0
    Centennial
    5.1

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Maltose Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of TT24
    Czech Pale Lager
    • 28.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 3.1° SRM Color
    • 80% Efficiency
    • 4.0% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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