American Barleywine Recipe - Gnarly Wine 2.5 gallon batch

Recipe Info

Recipe Image

Gnarly Wine 2.5 gallon batch

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Light - DE, Flaked Barley - US, Crystal 140L - UK, Crystal 60L - UK, Brown Sugar - US, Magnum Hops, Centennial Hops, Bramling Cross Hops, East Kent Goldings Hops, Cluster Hops, Hornindal Kveik Homebrew Yeast.

Fermentables

65% - Pale Ale - US
11
37
3
Mash
18% - Munich Light - DE
3
37
6
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Crystal 140L - UK
0.5
33
140
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Magnum
1.5
Pellet
Boil
90 min(s)
12
49.7
Centennial
1
Pellet
Boil
60 min(s)
10.5
27.1
Bramling Cross
1
Pellet
Boil
45 min(s)
6
14.2
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.4
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.0
Cluster
0.4
Pellet
Boil
15 min(s)
7
3.6
Bramling Cross
1
Pellet
FlameOut
0 min(s)
6
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
148
40 min
Maltose Rest
Infusion
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnarly Wine 2.5 gallon batch
American Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.170 OG
  • 1.037 FG
  • 112.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 26.6° SRM Color
  • 65% Efficiency
  • 17.1% ABV Alcohol
  • 653 per 12oz Calories
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