International Amber Lager Recipe - Ole Poop Tooth Amberish Lager
International Amber Lager
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Ole Poop Tooth Amberish Lager
by baumdrop on 8/25/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Ole Poop Tooth Amberish Lager
International Amber Lager
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
23.5 IBU (tinseth)
Bitterness
0.51
BG:GU
14.0 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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