International Amber Lager Recipe - Ole Poop Tooth Amberish Lager

Recipe Info

Recipe Image

Ole Poop Tooth Amberish Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - 2-Row - US
9
37
1
Mash
3% - Carafa II - DE
0.25
32
412
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.4
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Poop Tooth Amberish Lager
International Amber Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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