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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    7% - Joe White Wheat
    3% - Caramel/Crystal 15 - US
    2% - Carapils - Dextrine Malt - US
    2% - Acidulated Malt - DE
    4.88 lb kg total fermentables

    Hops

    Cascade
    7.2
    Cascade
    1.9
    Cascade
    1.0
    28 oz g total hops

    Yeast

    Lacto. Plantarum
    WLP645 Brettanomyces Claussenii
    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Calcium Chloride
    Yeast Nutrient
    Irish Moss
    ascorbic acid
    Dried Apricots
    PECTINASE

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kettle Sour Apricot Brett Blonde Ale
    Blonde Ale
    • 19.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 183 per 12oz Calories

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