Cream Ale Recipe - Cream Ale chinook

Recipe Info

Recipe Image

Cream Ale chinook

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, Caramel/Crystal 20 - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Cream Ale chinook.

Fermentables

87% - Pilsen - UK
4
36
1
Mash
7% - Carapils - DE
0.3
33
2
Mash
7% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
11.5
15.3
Chinook
8
Pellet
Boil
0 min(s)
11.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 18C for 5 days
2.
ferment at 22C for 5 days
3.
maturation at 0C for 5 days
4.
Primin at room temperature for 10 days - 6g sugar per litre

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale chinook
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

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