Cream Ale Recipe - Cream Ale chinook

{"RecipeId":86929,"RecipeTypeId":10,"OriginalRecipeId":77223,"UnitType":"m","IbuFormula":"t","CreatedBy":106975,"Name":"Cream Ale chinook","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1596939952860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445890472873733,"Fg":1.008471918984601,"Srm":4.1565432276438079,"Ibu":15.318264333880345,"BgGu":0.34354320771096958,"Abv":4.6591095510576439,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"461655","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.3","Ppg":"33","L":"2","Use":"Mash","Id":"461656","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"461657","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.5","Ibu":"15.3182643338803","Id":"488581","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"11.5","Ibu":"0","Id":"488582","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"128579","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"144810","Rank":"1","Text":"ferment at 18C for 5 days"},{"Id":"144811","Rank":"2","Text":"ferment at 22C for 5 days"},{"Id":"144812","Rank":"3","Text":"maturation at 0C for 5 days"},{"Id":"144813","Rank":"4","Text":"Primin at room temperature for 10 days - 6g sugar per litre"}]}