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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - US
    15% - Munich - UK
    6% - Flaked Oats - US
    1% - Black Malt - US

    Hops

    Azzacca
    22.1
    Simcoe
    59.4
    Azzacca
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit extract

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Grapefruit APA
    American Pale Ale
    • 12.50 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.007 OG
    • 1.001 FG
    • 81.6 IBU (tinseth) Bitterness
    • 10.91 BG:GU
    • 10.0° SRM Color
    • 10% Efficiency
    • 0.8% ABV Alcohol
    • 22 per 12oz Calories

    Homebrew Style Guide

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