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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    3% - Chocolate - UK
    3% - Extra Dark Crystal 120L - UK
    7% - Lyle's Golden Syrup
    3% - Cara Malt - UK
    3% - Black Malt - UK
    3% - Flaked Barley - US

    Hops

    Magnum
    22.9
    East Kent Goldings
    4.8
    East Kent Goldings
    0.0

    Yeast

    Mangrove Jack's Empire Ale M15

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Black Flag
    Old Ale
    • 16.00 Gallons Liters Batch Size
    • 18.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.058 OG
    • 1.016 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 25.3° SRM Color
    • 78% Efficiency
    • 5.5% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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