American Pale Ale Recipe - Gunnars Test Shooting Star

Recipe Info

Recipe Image

Gunnars Test Shooting Star

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carastan 15 - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
13% - Carastan 15 - UK
1
35
15
Steep

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
12.5
Simcoe
1.25
Pellet
Boil
15 min(s)
13
30.9
Simcoe
1.25
Pellet
Boil
1 min(s)
13
2.7
Simcoe
1.25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gunnars Test Shooting Star
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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