American Pale Ale Recipe - Gunnars Test Shooting Star
American Pale Ale
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Gunnars Test Shooting Star
by gsoroos on 8/4/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carastan 15 - UK, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
87% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Steep grains for 20 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gunnars Test Shooting Star
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
46.1 IBU (tinseth)
Bitterness
0.94
BG:GU
6.4 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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