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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - Maris Otter Pale (UK)
    8% - Caramel/Crystal 60 - US
    5% - Chocolate Malt - US
    8% - Munich - Light 10L - US
    5% - Flaked Oats - US
    8% - Vienna - US
    18.5 lb kg total fermentables

    Hops

    Magnum
    25.7
    Magnum
    19.8
    Magnum
    24.2
    3 oz g total hops

    Yeast

    White Labs Burton Ale WLP023

    Other Stuff

    Fresh cherries
    Calcium Carbonate
    Baking Soda
    Cocoa Powder
    Calcium Chloride
    Gypsum
    Vanilla Bean

    Mash Steps

    Alpha
    Beta

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Cherry Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.103 OG
    • 1.026 FG
    • 69.7 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 35.6° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

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