Witbier Recipe - Seymour Citra Witbier 2

Recipe Info

Recipe Image

Seymour Citra Witbier 2

by on
All Grain
23 Liter(s)
22.3338 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Maris Otter Pale - UK, Magnum Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from Brewing Classic Styles Witbier.

Fermentables

44% - Pilsner - BE
2.5
36
2
Mash
40% - Flaked Wheat - US
2.27
35
2
Mash
10% - Flaked Oats - US
0.55
37
1
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Maris Otter Pale - UK
0.12
38
3
Mash

Hops

Magnum
8.1
Pellet
Boil
60 min(s)
12
10.3
Citra
10
Pellet
Boil
15 min(s)
12
6.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
20
g
Boil
Crushed Coriander Seed
20
g
Boil
Osmanthus flower
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seymour Citra Witbier 2
Witbier
  • 23.00 Gallons Liters Batch Size
  • 22.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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