Witbier Recipe - Seymour Citra Witbier 2

{"RecipeId":86717,"RecipeTypeId":10,"OriginalRecipeId":84521,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Seymour Citra Witbier 2","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":22.3338,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1596403580573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0543606918812447,"Fg":1.0163082075643735,"Srm":3.8842727355147595,"Ibu":16.629000688994346,"BgGu":0.30590119649914926,"Abv":4.9087704768763958,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"460644","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"40","Amt":"2.27","Ppg":"35","L":"2","Use":"Mash","Id":"460645","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.55","Ppg":"37","L":"1","Use":"Mash","Id":"460647","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"460648","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.12","Ppg":"38","L":"3","Use":"Mash","Id":"460651","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"8.1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.3119437546432","Id":"487364","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"6.31705693435119","Id":"487365","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"128286","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"20","Unit":"g","Use":"Boil","Id":"85706","IngId":"11468","Name":"Bitter Orange Peel","CustomName":"","Rank":"2"},{"Amt":"20","Unit":"g","Use":"Boil","Id":"85707","IngId":"6203","Name":"Crushed Coriander Seed","CustomName":"","Rank":"4"},{"Amt":"15","Unit":"g","Use":"Boil","Id":"85708","IngId":"12842","Name":"Osmanthus flower","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"144488","Rank":"1","Text":"Pitch Yeast at 20C."},{"Id":"144489","Rank":"2","Text":"As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days"},{"Id":"144490","Rank":"3","Text":"carbonate the beer to approximately 2.5 to 3 volumes of CO2"}]}