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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - BE
    20% - Wheat - BE
    3% - Special B - BE
    7% - Melanoidin Malt - US

    Hops

    Cascade
    27.8
    Cascade
    5.0

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Louisius Melano I
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.008 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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