Blonde Ale Recipe - Ginger's Stawberry

{"RecipeId":86706,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121461,"Name":"Ginger\u0027s Stawberry","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1596348524807)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05085,"Fg":1.015255,"Srm":3.9113820144568034,"Ibu":21.877355802257245,"BgGu":0.43023315245343591,"Abv":4.591755,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"460576","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"15","Use":"Mash","Id":"460577","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"460578","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"21.8773558022572","Id":"487265","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"128265","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"85696","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"61028","IngId":"5681","Name":"1","CustomName":"","Rank":"1"}],"Steps":[{"Id":"144458","Rank":"1","Text":"After 1 week of fermentation add 2.5 lbs of strawberry let sit for 2 weeks then remove"}]}