Blonde Ale Recipe - Ginger's Stawberry

Recipe Info

Recipe Image

Ginger's Stawberry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Flaked Wheat - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger.

Fermentables

86% - 2-Row - US
8
37
1
Mash
8% - Crystal 15L - UK
0.75
34
15
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ginger
0
each
Mash

Mash Steps

1
Decoction
155
60 min

Special Instructions

1.
After 1 week of fermentation add 2.5 lbs of strawberry let sit for 2 weeks then remove

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger's Stawberry
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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