Saison Recipe - Beetle Brew

Recipe Info

Recipe Image

Beetle Brew

by on
All Grain
2.8 Gallon(s)
5.7 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, Caramel Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Centennial Hops, East Kent Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Ginger, French Oak Cubes (medium toasted).

Fermentables

60% - Pilsner - DE
4.5
38
1
Mash
20% - Munich - Dark 20L - US
1.5
35
20
Mash
7% - Caramel Wheat Malt - DE
0.5
35
46
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
10.5
26.3
Centennial
0.35
Leaf
Boil
5 min(s)
10.5
3.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
3.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
3
oz
FlameOut
French Oak Cubes (medium toasted)
0.25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beetle Brew
Saison
  • 2.80 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 249 per 12oz Calories
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