Saison Recipe - Beetle Brew
Saison
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Beetle Brew
by Wijkery 8/1/2020
Recipe Type: All Grain
Batch Size: 2.8 Gallon(s)
Boil Size: 5.7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, Caramel Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Centennial Hops, East Kent Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Ginger, French Oak Cubes (medium toasted).
20% - Munich - Dark 20L - US
7% - Caramel Wheat Malt - DE
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Saison 3724
French Oak Cubes (medium toasted)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.80
Gallons
Liters
Batch Size
5.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.016
FG
33.0 IBU (tinseth)
Bitterness
0.45
BG:GU
12.1 ° SRM
Color
70%
Efficiency
7.4 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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