Weissbier Recipe - WitBier Ardesson

Recipe Info

Recipe Image

WitBier Ardesson

by on
All Grain
12 Liter(s)
13 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Munich - UK, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

45% - Pilsen - UK
1.3
36
1
Mash
41% - Wheat Malt - DE
1.2
37
2
Mash
14% - Munich - UK
0.4
37
9
Mash

Hops

Nugget
5
Pellet
Boil
45 min(s)
13.3
13.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier Ardesson
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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