Belgian Blond Ale Recipe - Clone Of Belgian Blond Ale

Recipe Info

Recipe Image

Clone Of Belgian Blond Ale

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Tettnang Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale.

Fermentables

91% - Pilsner - DE
6.25
38
1
Mash
2% - CaraMunich II - DE
0.125
34
46
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
11.7
Saaz
12
Pellet
Boil
10 min(s)
3.8
1.3
Tettnang
12
Pellet
Boil
10 min(s)
4.5
1.6
Tradition
10
Pellet
Boil
20 min(s)
6
3.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Blond Ale
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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