American Stout Recipe - Buckeye II
American Stout
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Buckeye II
by DRPPER on 8/1/2020
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Crystal 40L - CA, Cluster Hops, East Kent Goldings Hops, Cascade Hops, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast.
7% - Lactose - Milk Sugar - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Buckeye II
American Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
60.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
37.4° SRM
Color
-
73%
Efficiency
-
7.5% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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