American Porter Recipe - Buckeye

Recipe Info

Recipe Image

Buckeye

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Crystal 40L - CA, Cluster Hops, East Kent Goldings Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

58% - 2-Row - US
8.5
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
7% - Flaked Wheat - US
1
35
2
Mash
10% - Lactose - Milk Sugar - US
1.5
41
1
Late
8% - Crystal 40L - CA
1.25
34
40
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
19.0
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckeye
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 46.8° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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