Saison Recipe - Saison Belgian Pale-Award Winning

Recipe Info

Recipe Image

Saison Belgian Pale-Award Winning

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Motueka Hops, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

81% - Pilsner - US
10
34
3
Mash
12% - Vienna - DE
1.5
37
4
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Motueka
1
Pellet
Boil
90 min(s)
7.1
25.6
Styrian Celeia
1
Pellet
Boil
0 min(s)
3.7
0.0
Styrian Celeia
1
Pellet
Boil
15 min(s)
3.7
6.2

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Belgian Pale-Award Winning
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.6° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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