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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - 2-Row - US
    49% - White Wheat - US
    2% - Rice Hulls - US

    Hops

    Cascade
    10.3
    El Dorado
    5.7

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Gypsum
    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wheat out here 2.0
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 15.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 195 per 12oz Calories

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