Witbier Recipe - SEYMOUR CITRA WIT

Recipe Info

Recipe Image

SEYMOUR CITRA WIT

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Maris Otter Pale (UK), Flaked Oats - US, Acidulated Malt - DE , Citra Hops, Saaz Hops, BE-134 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

37% - Pilsner - BE
1.7
36
2
Mash
39% - Torrified Wheat - US
1.8
36
2
Mash
10% - Maris Otter Pale (UK)
0.44
38
3
Mash
10% - Flaked Oats - US
0.4423
37
1
Mash
4% - Acidulated Malt - DE
0.1769
27
3
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
11.1
Saaz
17
Pellet
Boil
60 min(s)
3.8
7.5
Citra
10
Pellet
Boil
1 min(s)
12
0.6
Saaz
18
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

BE-134
90%

Other Stuff

Orange or Lemon peel
17.6923
g
Boil
Coriander
17.6923
g
Boil
Coriander
8.8462
g
Boil
Orange or Lemon peel
8.8462
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step Mash at 50C for 20 minutes then 66C for 60 minutes
2.
Add 10g orange peel at 20 minutes with 10g of Coriander
3.
Add 5g orange peel at 5 minutes with 5g of Coriander

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEYMOUR CITRA WIT
Witbier
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.004 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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