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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Pilsner - BE
    39% - Torrified Wheat - US
    10% - Maris Otter Pale (UK)
    10% - Flaked Oats - US
    4% - Acidulated Malt - DE

    Hops

    Citra
    11.1
    Saaz
    7.5
    Citra
    0.6
    Saaz
    0.3

    Yeast

    BE-134

    Other Stuff

    Orange or Lemon peel
    Coriander
    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of SEYMOUR CITRA WIT
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.004 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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